Papers

  • Cadoret M., Lê, S. & Pagès J. (2011). Multidimensional scaling versus multiple correspondence analysis when analyzing categorization data. Studies in Classification, Data Analysis, and Knowledge Organization (post-proceedings of first joint meeting of the SFC and the Cladag).
  • Pagès, J., Cadoret, M., Lê, S. (2010). The Sorted Napping: a new holistic approach in sensory evaluation. Journal of Sensory Studies.
  • Cadoret M., Lê, S. & Pagès J. (2010). Statistical analysis of hierarchical sorting data. Journal of Sensory Studies. Volume 26, Issue 2.
  • Ledauphin-Menard, S., Lê, S. (2010). Typologie des consommateurs et mesure de loyauté/fidélité. La Revue MODULAD, numéro 42.
  • Worch, T., Lê, S. & Punter, P. (2010). How reliable are the consumers? Comparison of sensory profiles from consumers and experts. Food Quality and Preference.
  • Cadoret, M., Lê, S. & Pagès, J. (2009). A Factorial Approach for Sorting Task data (FAST). Food Quality and Preference.
  • Lê, S., Pagès, J. (2009). DMFA: Dual Multiple Factor Analysis. Communication in Statistics - Theory and Methods.
  • de Tayrac, M., Lê, S., Aubry, M., Mosser, J. and Husson F. (2009). Simultaneous analysis of distinct Omics data sets with integration of biological knowledge: Multiple Factor Analysis approach. BMC Genomics 2009, 10:32.
  • Lê, S., Josse, J., Husson F. (2008). FactoMineR: an R package for multivariate analysis. Journal of Statistical Software. 25 (1). pp. 1-18.
  • Lê, S., Husson, F. (2008). SensoMineR: a package for sensory data analysis. Journal of Sensory Studies. 23 (1). pp. 14-25.
  • Lê, S., Pagès, J. & Husson, F. (2008). Methodology for the comparison of sensory profiles provided by several panels: application to a cross-cultural study. Food Quality and Preference. 19 (2). pp. 179-184.
  • Husson, F. , Lê, S. & Pagès, J. (2007). Variability of the representation of the variables resulting from PCA in the case of a conventional sensory profile. Food Quality and Preference. 18 (7). pp. 933-937.
  • Pagès, J., Bertrand, C., Ali, R., Husson, F. & Lê, S. (2007). Sensory analysis comparison of eight biscuits by French and Pakistani panels. Journal of Sensory Studies. 22 (6). pp. 665-686.
  • Lê, S., Husson, F., Pagès, J. (2006). Another look at sensory data: How to "have your salmon and eat it, too!". Food Quality and Preference. 17 (7-8). pp. 3-5.
  • Lê, S., Husson, F. & Pagès, J. (2006). Confidence ellipses applied to the comparison of sensory profiles. Journal of Sensory Studies. 21. pp. 241-248.
  • Pagès, J., Lê, S. & Husson, F. (2006). Une approche statistique de la performance en analyse sensorielle descriptive. Sciences des aliments. 26 (5). pp. 116-169.
  • Husson, F. & Lê, S. (2006). SensoMineR : un package pour le traitement de données sensorielles avec R. Sciences des aliments. 26. pp. 355-356.
  • Lê, S., Ledauphin, S. (2005). You like tomato, I like tomato: segmentation of consumers with missing values. Food Quality and Preference.
  • Husson, F., Le Dien, S. & Pagès, J. (2005). Confidence ellipse for the sensory profiles obtained by Principal Component Analysis. Food Quality and Preference. 16 (3), 245-250.
  • Le Dien, S. & Pagès, J. (2003). Analyse Factorielle Multiple Hiérarchique. Revue de Statistique Appliquée. LI (2), 47-73.
  • Le Dien, S. & Pagès, J. (2003). Hierarchical Multiple Factor Analysis: application to the comparison of sensory profiles. Food Quality and Preference. 14 (5-6), 397-403.
  • Husson, F., Le Dien, S. & Pagès, J. (2001). Which value can be granted to sensory profiles given by consumers? Methodology and results. Food Quality and Preference. 12, 291-296.

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